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- Daily Specials
- Happy Hour
- Burgers
- Sand Wedges
- From the Greens
- House Favorites
- Potts Smoked Deliciousness
- Something Sweet
- Kids
- Weekday Breakfast
- Weekend Brunch
- Breakfast Cocktails
- Bar
Daily Specials
Ask your server about our special of the day!
$3 Sunday Kids Meals
3pm – Close. From our 12 and under menu with each full price adult entree.
$10 Sunday Night Pitchers
3pm – Close. Old Aggie, Bud Light, Coors Light, or Mich Ultra
$10 Sunday Funday
3pm – Close.
Potts Classic Cheeseburger & Fries $10
Loaded Cheese Nachos $10
1 LB Wings $10
All Weekend
Grand Mimosas – Half Liter $8
Mimosas For Two – Bubbles bottle and OJ $20
Monday
Alaskan Cod & Chips. Two crispy fried Alaskan Cod fillets, dill tartar, and fries. $13
Tuesday
Potts Mac & Cheese $9
Don’t forget your favorite add-ons!
Long Island Iced Teas $5.75
Wednesday
Burger & Fries
Best burger deal in Foco! Choose any of our burgers (excluding Wagyu). $12
Thursday
Steak and Fries. 8oz hand-cut sirloin finished with steak butter and topped with a crispy onion ring. $16
Sub Baked Potato $2, Load It Up $2
25% Off Bottles of Wine
Friday
Alaskan Cod Sandwich. Crispy fried Alaskan cod, American cheese, dill tartar, lettuce and tomato, served on a brioche bun with fries. $12
All American Bomb Pop – Keep The Glass $5.75
Saturday & Sunday
Monte Cristo – Ham, turkey, cheddar, swiss, egg batter dip, and powdered sugar, served on grilled Texas toast with raspberry sauce and fries. $16
Happy Hour
Monday thru Friday, 3pm – 6pm
Happy Hour pricing is for dine-in only.
Please drink responsibly.
$3 Off All Large Shareables
Including Large Loaded Fries, Large Onion Rings & Large Potts Fries
Local & Domestic Lagers
Pint $3.75
Mug $7.25
Local Craft Beers
Pint $4.75
Mug $9.25
Long Island Iced Teas
1/2 Liter
$5.75
Campo Bravo House Margs
$5.75
Well Liquors
$5.75
Well Martinis
$8.75
House Wines
$5.75
Campo Bravo House Margarita
5.75
Burgers
All Burgers are USDA Certified Beef and topped with steak butter.
Flame-grilled to medium. Other temps by request.
Served on a brioche bun with fries. Substitute: House Side $1 or Premium Side $2, Turkey Patty or Chicken Breast $3, Impossible Patty $5, Wagyu Patty $6, Gluten-free Bun $2
Classic Cheeseburger
Topped with lettuce, tomato, and onion, with pickle and choice of cheese. $14
Add: Bacon $2
Classic Patty Melt
Wisconsin Swiss, sautéed mushrooms, caramelized onions, and 1000 island, served on grilled rye. $16
Quarter Pound Pub Burger
Smaller than the classic with just as much flavor. $11.50
Add: Second Patty $3
Manno's Madness
Sliced ham, fried egg, cheddar cheese, applewood smoked bacon, and onion. $16.50
Final Fore
Smoked bacon, roasted jalapeños, lettuce, guacamole, pepperjack cheese, and house-made salsa. $16.50
Chili Burger
Served open-faced with Potts’ house-made pork green chile, topped with cheddar jack cheese. $16.50
Burger of the Day
Ask your server for today’s feature!
57 Burger
Grilled-to-order burger with lettuce, tomato, pickles, pepperjack cheese, an onion ring and, of course, Heinz 57 sauce. $16
Sand Wedges
Served with fries. Substitute: House Side $1, Premium Side $2
Ranch Chicken
Grilled chicken, cheddar cheese, applewood smoked bacon, tomato, lettuce, ranch dressing, on a grilled brioche bun. $16.50
The Birdie
Seasoned grilled chicken breast, lettuce, tomato, pimento cheese, applewood smoked bacon, and herb mayo, on a grilled brioche bun. $16.50
French Dip
Sliced roast beef / au jus / grilled Turino French roll $16
Add swiss / mushrooms / grilled onions $3
Classic Reuben
Carved corned beef, Swiss, sauerkraut, and 1000 island, on grilled rye. $16
Triple Decker Club
Ham, turkey, cheddar, Swiss, applewood smoked bacon, lettuce, tomato, and herb mayo, on lightly toasted white bread. $16.50
Nashville Hot
Hand breaded chicken breast tossed in homemade seasoning mix, herb mayo, served on a brioche bun with tomato, pickles and coleslaw. $16.50
Add: Cheese $1
Add Cheese $1
From the Greens
House Dressings: 1000 Island, blue cheese, Caesar, ranch, Italian, honey mustard, oil & vinegar, balsamic vinaigrette, gorgonzola vinaigrette, ginger, or Asian Zing.
Chicken Caesar Salad
Grilled, blackened, or smoked chicken with romaine, Parmesan cheese, garlic croutons, and Caesar dressing. $15.50
Substitute smoked or grilled salmon $19.50
CB Chopped
Smoked chicken / Applewood-smoked bacon / sliced avocado / diced tomato / bleu cheese crumbles / mixed greens / house signature Gorgonzola dressing $15.50
Par for the Course
House-smoked chicken / mixed greens / sliced apples / candied pecans / dried cranberries / ginger dressing $15.50
Thai Chicken Salad
Mixed greens, mandarin oranges, carrots, red peppers, sliced almonds, cilantro, wonton strips, spicy peanut sauce drizzle, Asian zing dressing. $15.50
The Garden Bowl
Mixed greens, tomato, carrots, and garlic croutons. $10
Add: Grilled or Smoked Chicken $5, Grilled or Smoked Salmon $7
Greek Salad
Mixed greens, red onions, kalamata olives, bell peppers, cucumbers, feta cheese, cherry tomatoes and gyro meat with a red wine vinaigrette and tzatziki sauce on the side. $16
House Favorites
Alaskan Cod & Chips
Crispy fried Alaskan cod, dill tartar, and lemons. Two Filets $15 | Three Filets $19.50
Potts Mac & Cheese
Cavatappi pasta | creamy three-cheese sauce | seasoned gratin $13
Add: Pulled Pork or Blackened, Grilled, or Smoked Chicken 4, Seasoned Beef, Brisket, or Burnt Ends 5, Steak 6, Smoked or Grilled Salmon 7, Smoked Bacon or Broccoli 2, Pork Green Chile 3, Jalapeños, Mushrooms, or Tomato 1
Les's Chicken Potts' Pie
Creamy and savory collection of chicken and vegetables topped with a buttery puffed pastry. $12.50
Chef Feature of the Day
Ask your server!
Golden Shrimp Basket
Six butterfly shrimp, tail on, hand-breaded in panko, and served with fries. $16.50
Crispy Chicken Basket
Golden chicken strips served with fries. $14
Add: Tossed in Buffalo, Kalbi, Honey Sriracha, Nashvilled Hot, or BBQ $1
Monday–Friday Happy Hour Crispy Chicken Basket $11
Wagyu 1/2-pound Cheeseburger
Local Pleasant Valley Meats Wagyu patty topped with cheddar cheese, arugula, tomato, and a red onion slice. Served on a toasted brioche bun. $20
Add: Bacon $2
Served with black truffle mayo upon request.
Potts Smoked Deliciousness
Served with fries and pickles. Substitute: House Side $1 or Premium Side $2
Brisket Sandwich 2.0
Slow-roasted and smoked brisket with sliced onions, BBQ sauce, cheddar, and pepper jack layered between butter grilled Texas toast. Served with pickles. $16.50
Pulled Pork Sandwich
Slow-roasted and smoked pulled pork tossed in BBQ sauce, served on a brioche bun with pickles. $12.50
Monday–Friday Happy Hour Pulled Pork Sandwich $9.50
Monday–Friday Happy Hour Pulled Pork Sandwich $9.50
Burnt Ends Sandwich
Slow-roasted and smoked pulled pork cubes caramelized in BBQ sauce, served on a brioche bun with pickles. $15.50
Sides & Soups
Ask your server about our soup of the day!
With entrée purchase, substitute: House Side $1 or Premium Side $2
Daily Soups
Soup of the day or Pork Green Chile.
CUP $5 | BOWL $9
House Sides
Garden Salad, Coleslaw, Broccoli $5
Premium Sides
Crispy Onion Rings, Mac & Cheese, Caesar Salad, Sweet Potato Fries, Bourbon Bacon BBQ Beans $6
Side Fries
$4
Something Sweet
Chocolate Brownie Skillet
with vanilla ice cream & chocolate sauce $7
Rocky Mountain Mudslide
Both Cookies ‘n Cream & Coffee ice cream on an Oreo cookie crumb crust. Topped with whipped cream, caramel, chocolate sauce, and almonds. $11
Peanut Butter Pie
Four-time national champion! Creamy peanut butter filling made with Reese’s Peanut Butter Cups on chocolate crust, topped with fudge and caramel. $8
Key Lime Pie
Five-time national champion! Authentic with Nellie & Joe’s Key West lime juice over buttery graham cracker crust. $8
Double Decker Carrot Cake
Light and moist traditional carrot cake with raisins, pecans, and cream cheese frosting. Topped with vanilla ice cream. $8
Collindale Tater
Vanilla ice cream shaped and rolled in cocoa powder to look like a baked potato. Topped with whipped cream, and served in a pool of hot fudge with candied pecans and caramel. $7.50
Kids
Kids Menu (12 and Under)
All Options $6.99
Served with choice of fries, fruit cup, apple sauce, or carrots and celery sticks, and choice of juice, milk (no refills for either) or fountain drink. Vanilla ice cream upon request.
Bomb Popsicles $2
Chicken Strips (2)
Quarter Pound Burger
Cheese Optional
Mac A Noodle Do
Cheese Quesadilla
Breaded Fish Filet
Cheese Pizza
Weekday Breakfast
Available Open ’til 11am
Chimichanga
Our breakfast burrito flash-fried and smothered with green chile, cheddar jack cheese, and diced tomatoes. Served with breakfast potatoes. $10
Add: Guacamole $2, Sour Cream $1
Breakfast Burrito
Stuffed with scrambled eggs, breakfast potatoes, cheddar jack cheese, bacon, and pork green
chile. $7
Smothered with Green Chile and Cheddar Jack Cheese. $9
Breakfast Sandwich
Egg and your choice of bacon, ham, or turkey. Topped with American cheese on a brioche bun. $7
Potts' Giant Cinnamon Roll
$6
Biscuits & Gravy
Buttermilk biscuits and Manno’s homemade sausage gravy. TWO BISCUITS $8 | ONE BISCUIT $5
Add: (2) Eggs $4, Potatoes $3, Bacon $3.50, Sausage Patties $3.50
Sides
Breakfast Potatoes $3, Bacon $3.50, Sausage Patties $3.50, (1) Egg $2
Classic Breakfast
Two eggs, breakfast potatoes, choice of bacon or sausage, and toast. $12
Weekend Brunch
Available Open ’til 11am
Steak and Eggs
Grilled sirloin, scrambled eggs, breakfast potatoes, and toast. $16
Add: Bacon $3.50, Sausage Patties $3.50
Chicken Fried Steak
Texas toast bed, breaded and fried steak topped with Manno’s homemade sausage gravy, two
scrambled eggs, and breakfast potatoes. $13.50
Chimichanga
Our breakfast burrito flash-fried and smothered with green chile, cheddar jack cheese, and diced tomatoes. $10
Add: Guacamole $2, Sour Cream $1
Classic Breakfast
Scrambled eggs, breakfast potatoes, bacon, and toast. $12
Breakfast Burrito
Stuffed with scrambled eggs, breakfast potatoes, cheddar jack cheese, bacon, and pork green chile. $7
Smothered with Green Chile and Cheddar Jack Cheese $9
Add Bacon $3.50, Sausage Patties $3.50, Toast $1
Breakfast Sandwich
Egg and your choice of bacon, ham, or turkey. Topped with American cheese on a brioche bun. $7
Biscuits & Gravy
Buttermilk biscuits and Manno’s homemade sausage gravy. TWO BISCUITS $8 | ONE BISCUIT $5
Add: (2) Eggs $4, Bacon $3.50, Sausage Patties $3.50, Potatoes $3
Potts' Giant Cinnamon Roll
$6
$13.50 Skillets
All skillets start with breakfast potatoes and scrambled eggs, and then topped with Potts Collindale GOODNESS! All skillets come with choice of white, rye or wheat toast, or buttermilk biscuit. No substitutions, please.
VEGGIE
Broccoli, mushrooms, tomato, onion, red bell pepper, and cheddar jack cheese. Add: Avocado $2
GREEN EGGS & HAM
Smothered with green chili, ham, and cheddar jack cheese.
MEAT LOVERS
Bacon, ham, sausage, and cheddar jack cheese.
COUNTRY FRIED
Topped with chicken fried steak and smothered with sausage gravy.
Breakfast Cocktails
1/2 Liter Grand Mimosa
$9.50
Collindale Bloody Mary
$10.50
Juice
O.J., Tomato, Cranberry, Grapefruit, Pineapple, Apple – $3.75
Coffee
Hot or Iced. $3
Arnold Palmer
$3
Tito's Screwdriver
$8.75
Beefeater & Juice
$8.75
Milagro Sunrise
$8.75
Tito's Salty Dog
$8.75
Tito's Greyhound
$8.75
Potts Chelada
$7.50
Signature Tito's Bloody Mary
Double shot of Tito’s vodka, house bloody Mary mix, veggie/meat skewer, served with 4oz snit of Old Aggie lager. $12.50
Bar
View Our Bar Menu
Click here to view our full bar menu online! Beer, wine, cocktails, spirits and more.
Grab & Go
View the Menu
Hours / Location / Phone
Hours
Open 8am - 10pm Daily
Location
1441 East Horsetooth Road
Fort Collins, CO 80525
PHONE
(970) 226-0148CALL
C.B.& Potts- Is all about great food, hand-crafted beers and frosty cold beverages. Generations of Fort Collins diners have been creating lasting memories at Potts since 1974! Opening over 50 years ago in Campus West, the iconic restaurant brand relocated to Collindale Golf Course several years ago and is locally owned by CSU Alum Kevin Sheesley. The restaurant features one of the best outdoor patios in the area in addition to having private event space in their Hall Of Fame Room for large groups.
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